Experience the ultimate rejuvenation with our Nag Champa Radiance Facial Scrub. Meticulously crafted with a harmonious blend of natural ingredients, this scrub is designed to unveil a radiant and revitalized complexion.
Key Ingredients:
- Sodium Cocoyl Isethionate: Gently cleanses, ensuring a mild and effective exfoliation.
- Cocamidopropyl Betaine: Enhances the creamy texture, contributing to a luxurious and smooth application.
- Sweet Almond Oil: Infuses the skin with essential fatty acids, leaving it nourished and supple.
- Crushed Apricot Kernels: Provides gentle exfoliation, removing dead skin cells and promoting a smoother texture.
- Glycerin: Locks in moisture, keeping the skin hydrated throughout the exfoliation process.
- Stearic Acid: Offers a creamy consistency, ensuring a comfortable and effective scrubbing experience.
- Nag Champa Fragrance: Immerse yourself in the enchanting aroma of Nag Champa, transforming your skincare routine into a sensory journey.
- Phenoxyethanol: Acts as a gentle preservative, ensuring the longevity of the scrub.
Usage Instructions:
- Wet Face: Begin with a dampened face to prepare the skin for exfoliation.
- Apply Scrub: Take a small amount of Nag Champa Radiance Facial Scrub and apply it to your damp face, avoiding the eye area.
- Gentle Massage: Gently massage the scrub in circular motions, paying attention to areas with dry or rough skin.
- Enjoy the Aroma: Revel in the enchanting Nag Champa fragrance as you massage the scrub into your skin.
- Rinse Off: Thoroughly rinse your face with warm water to remove the scrub, revealing a refreshed and rejuvenated complexion.
- Pat Dry: Gently pat your face dry with a clean towel.
- Follow with Moisturizer: For optimal results, follow up with your favorite moisturizer to seal in hydration.
Transform your skincare routine with Nag Champa Radiance Facial Scrub, indulging in the sensory delight of a gentle and effective exfoliation. Imbue your daily ritual with the magic of Nag Champa, leaving your skin radiant and your senses refreshed.
